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  • Beef cutlet Kyoto Katsugyu

    • "We want to deliver delicious beef cutlets to many people."

      -

      With that in mind, we make each item carefully.Our specialty beef cutlet is deep-fried at a high temperature to preserve the natural flavor of the meat, making it crispy on the outside and medium rare inside.There's also a clever way to eat it.We offer a wide variety of sauces and condiments so that you can enjoy one meal in multiple ways.Our proud beef cutlet, made with great care.Please relish.

      1/10

      "We want to deliver delicious beef cutlets to many people."

      -

      With that in mind, we make each item carefully.Our specialty beef cutlet is deep-fried at a high temperature to preserve the natural flavor of the meat, making it crispy on the outside and medium rare inside.There's also a clever way to eat it.We offer a wide variety of sauces and condiments so that you can enjoy one meal in multiple ways.Our proud beef cutlet, made with great care.Please relish.

  • How to enjoy Kyoto Katsugyu beef cutlet set

    • Choose by part

      Choose by part

      -

      Please choose your favorite beef from five carefully selected cuts.We also offer a combination plate for those who are not satisfied with just one type.Loin/Sirloin/Tongue/Top Loin/Tenderloin

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      Choose by part

      Choose by part

      -

      Please choose your favorite beef from five carefully selected cuts.We also offer a combination plate for those who are not satisfied with just one type.Loin/Sirloin/Tongue/Top Loin/Tenderloin

    • [Specialty] Sirloin

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      Kyoto Katsugyu's classic beef cutlet is tender and juicy, with the flavor locked in through a unique low-temperature cooking process.

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      [Specialty] Sirloin

      -

      Kyoto Katsugyu's classic beef cutlet is tender and juicy, with the flavor locked in through a unique low-temperature cooking process.

    • [Takumi] Loin

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      A lean cut whose flavor has been enhanced by aging.You can enjoy a good balance of lean and fatty meat.

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      [Takumi] Loin

      -

      A lean cut whose flavor has been enhanced by aging.You can enjoy a good balance of lean and fatty meat.

    • [Original] Top loin (Haneshita)

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      We use the rare cut of beef "Haneshita," which is packed with flavor.The original beef cutlet from Kyoto Katsugyu allows you to fully enjoy the deliciousness of lean meat.

      1/10

      [Original] Top loin (Haneshita)

      -

      We use the rare cut of beef "Haneshita," which is packed with flavor.The original beef cutlet from Kyoto Katsugyu allows you to fully enjoy the deliciousness of lean meat.

    • Fin

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      Red meat that is low in fat, high in protein, and has a moist texture.You can enjoy the soft and elegant taste.

      1/10

      Fin

      -

      Red meat that is low in fat, high in protein, and has a moist texture.You can enjoy the soft and elegant taste.

    • Tan

      -

      We made sure to slice it thick so that you can fully enjoy the pleasant chewy texture that is unique to beef tongue.This is an irresistible dish for tongue lovers.

      1/10

      Tan

      -

      We made sure to slice it thick so that you can fully enjoy the pleasant chewy texture that is unique to beef tongue.This is an irresistible dish for tongue lovers.

    • Domestic black beef sirloin

      -

      Domestic black beef with an excellent balance of lean meat and fat with just the right amount of marbling.You can enjoy the taste of high-quality beef that is juicy but not heavy.

      1/10

      Domestic black beef sirloin

      -

      Domestic black beef with an excellent balance of lean meat and fat with just the right amount of marbling.You can enjoy the taste of high-quality beef that is juicy but not heavy.

  • Various ways to eat

    • Various ways to eat

      Various ways to eat

      -

      "Kyoto Katsugyu Beef Cutlet Set" is packed with a great deal of attention to the ingredients, in pursuit of satisfaction with each meal.A wide variety of condiments and dipping sauces further enhance the flavor of the beef cutlet.Please enjoy it from the first bite to the last.

      1/10

      Various ways to eat

      Various ways to eat

      -

      "Kyoto Katsugyu Beef Cutlet Set" is packed with a great deal of attention to the ingredients, in pursuit of satisfaction with each meal.A wide variety of condiments and dipping sauces further enhance the flavor of the beef cutlet.Please enjoy it from the first bite to the last.

    • Kyoto curry dipping sauce

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      Uses Katsugyu blend broth.A popular curry dipping sauce with a Japanese twist.Dip the beef cutlet in the sauce and enjoy.

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      Kyoto curry dipping sauce

      -

      Uses Katsugyu blend broth.A popular curry dipping sauce with a Japanese twist.Dip the beef cutlet in the sauce and enjoy.

    • cabbage

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      Hand-prepared in store every day.We focused on creating a fluffy texture.

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      cabbage

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      Hand-prepared in store every day.We focused on creating a fluffy texture.

    • wasabi

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      We carefully select wasabi that is mildly spicy and rich in flavor.The refreshing aroma enhances the deliciousness of the beef cutlet.

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      wasabi

      -

      We carefully select wasabi that is mildly spicy and rich in flavor.The refreshing aroma enhances the deliciousness of the beef cutlet.

    • Chili Miso

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      It goes great with beef tongue cutlet.This homemade miso sauce is addictive with the spiciness of green chili peppers and the sweetness of miso.

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      Chili Miso

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      It goes great with beef tongue cutlet.This homemade miso sauce is addictive with the spiciness of green chili peppers and the sweetness of miso.

    • Kyoto ball

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      Katsugyu's special soft-boiled egg seasoned with dashi.It goes great with beef cutlet.

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      Kyoto ball

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      Katsugyu's special soft-boiled egg seasoned with dashi.It goes great with beef cutlet.

    • It's red

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      Since it first opened, Kyoto Katsugyu has been serving red miso soup, which goes perfectly with beef.It has a gentle, soothing flavor.

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      It's red

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      Since it first opened, Kyoto Katsugyu has been serving red miso soup, which goes perfectly with beef.It has a gentle, soothing flavor.

    • Mizore ponzu sauce

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      Homemade ponzu sauce and plenty of grated daikon radish give it a refreshing taste.

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      Mizore ponzu sauce

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      Homemade ponzu sauce and plenty of grated daikon radish give it a refreshing taste.

    • rice

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      Flavorful rice cooked until fluffy and shiny.

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      rice

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      Flavorful rice cooked until fluffy and shiny.

    • Dashi soy sauce

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      A special soy sauce with added flavor from Japanese dashi.The Katsugyu way is to eat it with mellow dashi soy sauce and plenty of wasabi.

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      Dashi soy sauce

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      A special soy sauce with added flavor from Japanese dashi.The Katsugyu way is to eat it with mellow dashi soy sauce and plenty of wasabi.

    • Sansho salt

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      Sansho pepper is one of the most familiar condiments in Kyoto.Highly fragrant and gorgeous.Adds a spicy accent to beef cutlet.

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      Sansho salt

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      Sansho pepper is one of the most familiar condiments in Kyoto.Highly fragrant and gorgeous.Adds a spicy accent to beef cutlet.

    • Beef cutlet sauce

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      The special sauce for the beef cutlet, which is infused with the flavor of vegetables, is served with plenty of ground sesame seeds.

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      Beef cutlet sauce

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      The special sauce for the beef cutlet, which is infused with the flavor of vegetables, is served with plenty of ground sesame seeds.

  • [Specialty] Beef sirloin cutlet set

    • [Specialty] Beef sirloin cutlet set

      -

      A classic beef cutlet made with soft and juicy Kyoto Katsugyu beef.Our unique low-temperature cooking method locks in the flavor of the meat.

      1/10

      [Specialty] Beef sirloin cutlet set

      -

      A classic beef cutlet made with soft and juicy Kyoto Katsugyu beef.Our unique low-temperature cooking method locks in the flavor of the meat.

    • Beef sirloin cutlet set (regular size)

      1859 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,299 yen (tax included)

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      Beef sirloin cutlet set (regular size)

      1859 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,299 yen (tax included)

    • Beef Sirloin Cutlet Kyoto Tamazen Regular

      1969 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,409 yen (tax included)

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      Beef Sirloin Cutlet Kyoto Tamazen Regular

      1969 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,409 yen (tax included)

    • [Mixed platter] [Specialty/Takumi-taste] Beef sirloin cutlet and beef loin cutlet set

      2079 jpy(Tax included)

      1/10

      [Mixed platter] [Specialty/Takumi-taste] Beef sirloin cutlet and beef loin cutlet set

      2079 jpy(Tax included)

    • [Mixed platter] [Specialty/Original] Beef sirloin cutlet and beef loin cutlet set

      2299 jpy(Tax included)

      1/10

      [Mixed platter] [Specialty/Original] Beef sirloin cutlet and beef loin cutlet set

      2299 jpy(Tax included)

    • [Combined set] Beef sirloin cutlet and beef fillet cutlet set

      2475 yen(Tax included)

      1/10

      [Combined set] Beef sirloin cutlet and beef fillet cutlet set

      2475 yen(Tax included)

    • [Combined] Beef sirloin cutlet and thick-sliced beef tongue cutlet set

      2409 yen(Tax included)

      1/10

      [Combined] Beef sirloin cutlet and thick-sliced beef tongue cutlet set

      2409 yen(Tax included)

    • [Combined] Beef sirloin cutlet and large shrimp cutlet set

      2189 yen(Tax included)

      1/10

      [Combined] Beef sirloin cutlet and large shrimp cutlet set

      2189 yen(Tax included)

    • [Combined platter] Beef sirloin cutlet and salmon otoro cutlet set

      2079 jpy(Tax included)

      1/10

      [Combined platter] Beef sirloin cutlet and salmon otoro cutlet set

      2079 jpy(Tax included)

  • [Takumi] Beef loin cutlet set

    • [Takumi] Beef loin cutlet set

      -

      A lean cut whose flavor has been enhanced by aging.You can enjoy a good balance of lean and fatty meat.

      1/10

      [Takumi] Beef loin cutlet set

      -

      A lean cut whose flavor has been enhanced by aging.You can enjoy a good balance of lean and fatty meat.

    • Beef loin cutlet set (regular size)

      2079 jpy(Tax included)

      Large (1.5 times the beef cutlet!!) 2,673 yen (tax included)

      1/10

      Beef loin cutlet set (regular size)

      2079 jpy(Tax included)

      Large (1.5 times the beef cutlet!!) 2,673 yen (tax included)

    • Beef loin cutlet Kyoto-style set meal (regular size)

      2189 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,783 yen (tax included)

      1/10

      Beef loin cutlet Kyoto-style set meal (regular size)

      2189 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 2,783 yen (tax included)

    • [Mixed platter] [Specialty/Takumi-taste] Beef sirloin cutlet set Beef loin cutlet

      2079 jpy(Tax included)

      1/10

      [Mixed platter] [Specialty/Takumi-taste] Beef sirloin cutlet set Beef loin cutlet

      2079 jpy(Tax included)

  • [Original] Beef loin cutlet set

    • [Original] Beef loin cutlet set

      -

      If you want to enjoy the deliciousness of red meat, we recommend the original "top loin."Uses the rare cut "Haneshita".This is Kyoto Katsugyu's beef cutlet, which we have been committed to since we first opened.

      1/10

      [Original] Beef loin cutlet set

      -

      If you want to enjoy the deliciousness of red meat, we recommend the original "top loin."Uses the rare cut "Haneshita".This is Kyoto Katsugyu's beef cutlet, which we have been committed to since we first opened.

    • Beef loin cutlet set (regular size)

      2409 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 3179 yen (tax included)

      1/10

      Beef loin cutlet set (regular size)

      2409 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 3179 yen (tax included)

    • Beef loin cutlet and Kyoto-style set meal (regular size)

      2519 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 3,289 yen (tax included)

      1/10

      Beef loin cutlet and Kyoto-style set meal (regular size)

      2519 yen(Tax included)

      Large (1.5 times the beef cutlet!!) 3,289 yen (tax included)

    • [Mixed platter] [Specialty/Original] Beef sirloin cutlet set Beef loin cutlet

      2299 jpy(Tax included)

      1/10

      [Mixed platter] [Specialty/Original] Beef sirloin cutlet set Beef loin cutlet

      2299 jpy(Tax included)

  • Beef fillet cutlet set

    • Beef fillet cutlet set

      -

      Red meat that is low in fat, high in protein, and has a moist texture.You can enjoy the soft and elegant taste.

      1/10

      Beef fillet cutlet set

      -

      Red meat that is low in fat, high in protein, and has a moist texture.You can enjoy the soft and elegant taste.

    • Beef fillet cutlet set

      2959 yen(Tax included)

      1/10

      Beef fillet cutlet set

      2959 yen(Tax included)

    • [Combined] Beef sirloin cutlet and beef fillet cutlet set

      2475 yen(Tax included)

      1/10

      [Combined] Beef sirloin cutlet and beef fillet cutlet set

      2475 yen(Tax included)

    • Thickly sliced beef tongue cutlet set

      -

      This is an irresistible dish for tongue lovers, cut thick so that you can fully enjoy the pleasant chewy texture that is unique to beef tongue.Please enjoy with our homemade chili miso on top if you like.

      1/10

      Thickly sliced beef tongue cutlet set

      -

      This is an irresistible dish for tongue lovers, cut thick so that you can fully enjoy the pleasant chewy texture that is unique to beef tongue.Please enjoy with our homemade chili miso on top if you like.

    • Thickly sliced beef tongue cutlet set

      2739 jpy(Tax included)

      1/10

      Thickly sliced beef tongue cutlet set

      2739 jpy(Tax included)

    • [Combined] Beef sirloin cutlet and thick-sliced beef tongue cutlet set

      2409 yen(Tax included)

      1/10

      [Combined] Beef sirloin cutlet and thick-sliced beef tongue cutlet set

      2409 yen(Tax included)

    • Kyoto Katsushige

      1749 yen(Tax included)

      A luxurious bento box with a Kyoto feel, decorated with a special fragrant Japanese pepper sauce and plenty of Kujo green onions.

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      Kyoto Katsushige

      1749 yen(Tax included)

      A luxurious bento box with a Kyoto feel, decorated with a special fragrant Japanese pepper sauce and plenty of Kujo green onions.

  • [Domestic black beef] Domestic black beef premium sirloin cutlet set

    • [Domestic black beef] Domestic black beef premium sirloin cutlet set

      3619 yen(Tax included)

      Domestic black beef with an excellent balance of lean meat and fat with just the right amount of marbling.You can enjoy the taste of high-quality beef that is juicy but not heavy.

      1/10

      [Domestic black beef] Domestic black beef premium sirloin cutlet set

      3619 yen(Tax included)

      Domestic black beef with an excellent balance of lean meat and fat with just the right amount of marbling.You can enjoy the taste of high-quality beef that is juicy but not heavy.

    • [Seafood] Beef sirloin cutlet and large shrimp cutlet set

      -

      The large, plump shrimp cutlets are carefully hand-prepared in-store.The coarsely ground special bread crumbs give it a crispy texture.

      1/10

      [Seafood] Beef sirloin cutlet and large shrimp cutlet set

      -

      The large, plump shrimp cutlets are carefully hand-prepared in-store.The coarsely ground special bread crumbs give it a crispy texture.

    • Large shrimp cutlet set meal

      1969 yen(Tax included)

      1/10

      Large shrimp cutlet set meal

      1969 yen(Tax included)

    • [Combined] Beef sirloin cutlet and large shrimp cutlet set

      2189 yen(Tax included)

      1/10

      [Combined] Beef sirloin cutlet and large shrimp cutlet set

      2189 yen(Tax included)

    • [Seafood] Beef sirloin cutlet and salmon otoro cutlet set

      -

      The juicy, fatty salmon belly cutlet is served with a refreshing mizore ponzu sauce.

      1/10

      [Seafood] Beef sirloin cutlet and salmon otoro cutlet set

      -

      The juicy, fatty salmon belly cutlet is served with a refreshing mizore ponzu sauce.

    • Salmon fatty cutlet set

      1859 yen(Tax included)

      1/10

      Salmon fatty cutlet set

      1859 yen(Tax included)

    • [Combined platter] Beef sirloin cutlet, salmon and fatty tuna cutlet set

      2079 jpy(Tax included)

      1/10

      [Combined platter] Beef sirloin cutlet, salmon and fatty tuna cutlet set

      2079 jpy(Tax included)

  • Matcha

    • Matcha ice cream

      605 yen(Tax included)

      1/10

      Matcha ice cream

      605 yen(Tax included)

  • Refills/Additional Menu

    • Additional menu

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      Kyotama (soft-boiled soft-boiled egg with thick dashi broth) +165 yen (tax included)/Mizore ponzu sauce +165 yen (tax included)/Kyoto curry dipping sauce +165 yen (tax included)/Chili miso +165 yen (tax included)/Refill rice Regular 275 yen (tax included) Large 319 yen (tax included)/Refill red miso soup 209 yen (tax included)/Refill cabbage 165 yen (tax included)

      1/10

      Additional menu

      -

      Kyotama (soft-boiled soft-boiled egg with thick dashi broth) +165 yen (tax included)/Mizore ponzu sauce +165 yen (tax included)/Kyoto curry dipping sauce +165 yen (tax included)/Chili miso +165 yen (tax included)/Refill rice Regular 275 yen (tax included) Large 319 yen (tax included)/Refill red miso soup 209 yen (tax included)/Refill cabbage 165 yen (tax included)

    • Extra half beef cutlet [Extra cutlet]

      -

      Beef cutlet shop's special minced cutlet +330 yen (tax included) / [Specialty] Oi sirloin +605 yen (tax included) / [Takumi-taste] Oi loin +759 yen (tax included) / [Original] Oiage loin +935 yen (tax included) / Oi fillet +1089 yen (tax included) / Oi tongue +1045 yen (tax included) / [Seafood] Oi salmon +627 yen (tax included) / [Seafood] Oi large shrimp +682 yen (tax included)

      1/10

      Extra half beef cutlet [Extra cutlet]

      -

      Beef cutlet shop's special minced cutlet +330 yen (tax included) / [Specialty] Oi sirloin +605 yen (tax included) / [Takumi-taste] Oi loin +759 yen (tax included) / [Original] Oiage loin +935 yen (tax included) / Oi fillet +1089 yen (tax included) / Oi tongue +1045 yen (tax included) / [Seafood] Oi salmon +627 yen (tax included) / [Seafood] Oi large shrimp +682 yen (tax included)

Comments

Product contents may change depending on the supply situation.We ask that you order one serving per person. From Kyoto to "Gyukata" to the world."We want to deliver the deliciousness of beef cutlet to customers all over the world." Kyoto Katsugyu is actively expanding from Kyoto to all over Japan and then to the world.We will continue to pursue the deliciousness of our beef cutlets every day and provide each and every bowl with honesty, so that one day, GYUKATSU will become established as a standard in Japanese cuisine, just like sushi, tempura, and ramen.